Available in August into October; Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Michigan. He named the apple after his wife, Pauline. Paula Reds appeared on the market as a distinct cultivar in 1968.

What’s It Like?

  • Tart
  • Juicy
  • Crisp white flesh
  • Pleasantly aromatic
  • All-purpose


 Perfect for applesauce; tartness allows for less (or no) sugar to be added.

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