Our cold pressed apple cider is nothing more than 100% pure apple juice. The term “apple juice” is misleading, because what is sold as “apple juice” is actually a combination of juice concentrate, water, sugar, other sweeteners, preservatives, artificial colors, etc.
We add nothing to our cider, and we only juice the highest quality of apples. Any apples that show signs of rot or decay are removed from the production line and composted.
We crush the apples, press the mash, and bottle the pure juice of the apples – no preservatives, nothing added, nothing taken out.
Rather than using heat pasteurization to treat our cider, we utilize Ultraviolet treatment which provides equivalent protection without altering the taste or texture of the juice. In this process, the cider passes through a crystal cylinder, then doused in ultraviolet light to denature and destroy any microorganisms that could cause illness.
Hard Cider Makers
UV Treated cider is ideal for making hard cider, because the natural yeasts are not killed in the process. We usually have cider available to fill your containers or carboys. Call or text us before coming in to check on availability.