Available mid-fall through the winter; a cross of two important American varieties the Golden Delicious and Jonathan, the Jonagold apple has over seventy different strains, each which vary slightly in color, size and taste.
What’s It Like?
- Crisp, creamy yellow flesh
- Aromatic honey-like scent
A popular dessert apple the Jonagold can be used in a variety of sweet preparations. Bake into pies, tarts, muffins and cakes. Hollow and stuff or cook whole and baste to make baked apples. Jonagold apples are perfect for use in sauces, preserves and jam. Their sweet-tart flavor will complement savory applications as well. Use in chopped and green salad, serve sautéed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board.