Idared

Available mid-fall through the winter; first developed at the University of Idaho Agricultural Experiment Station in 1942. It is a cross between Jonathan and Wagener apples.

What’s It Like?

• Tart and tangy
• Crisp white flesh
• Firm
• Juicy

 Applications

Perfect for applesauce; tartness allows for less (or no) sugar to be added. Very well suited for making pies and cakes.