Available mid-fall through the winter; first developed at the University of Idaho Agricultural Experiment Station in 1942. It is a cross between Jonathan and Wagener apples.

What’s It Like?

  • Tart and tangy
  • Crisp white flesh
  • Firm
  • Juicy


Perfect for applesauce; tartness allows for less (or no) sugar to be added. Very well suited for making pies and cakes.

Copyright 2021 The Victor Apple Farm LLC
Site built by Bejan