Idared
Available mid-fall through the winter; first developed at the University of Idaho Agricultural Experiment Station in 1942. It is a cross between Jonathan and Wagener apples.
What’s It Like?
- Tart and tangy
- Crisp white flesh
- Firm
- Juicy
Applications
Perfect for applesauce; tartness allows for less (or no) sugar to be added. Very well suited for making pies and cakes.